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Snow Monkey

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: LG
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday December 4th 2015
1.071
1.016
7.3%
34.5
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 32.8%
10 oz Brown Sugar10 oz Brown Sugar 45 15 4.1%
10 oz Honey Malt10 oz Honey Malt 37 25 4.1%
10 oz Crisp Malting - Brown Malt10 oz Brown Malt 32.7 65 4.1%
6 oz Weyermann - Carafa I6 oz Carafa I 32 340 2.5%
8 lb BE - Dingemans - Pilsner8 lb BE - Dingemans - Pilsner 37 1.7 52.5%
244 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Bravo33 g Bravo Hops Pellet 15 Boil 60 min 34.5 100%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
6 g Orange Zest Spice Primary 5 days
0.50 tsp Cloves Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Snow Monkey" Old Ale beer recipe by LG. All Grain, ABV 7.26%, IBU 34.5, SRM 19.34, Fermentables: (Munich, Brown Sugar, Honey Malt, Brown Malt, Carafa I, BE - Dingemans - Pilsner) Hops: (Bravo) Other: (Ginger, Cinnamon, Orange Zest, Cloves)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:26 UTC
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