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Coal Train Porter 11 BBL

187 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 187 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created Wednesday December 2nd 2015
14.0 °P
3.3 °P
5.8%
35.5
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Base Malt500 lb Base Malt 37.5 2 76.2%
50 lb Proximity - Munich Malt50 lb Munich Malt 37.3 10 7.6%
30 lb Proximity - Chocolate Wheat30 lb Chocolate Wheat 34.5 400 4.6%
20 lb Proximity - Crystal 6020 lb Crystal 60 35 60 3%
20 lb Proximity - Crystal 8020 lb Crystal 80 35 80 3%
12 lb Proximity - Black Malt12 lb Black Malt 32 500 1.8%
12 lb Simpsons - Brown Malt12 lb Brown Malt 32 187.93 1.8%
12 lb Proximity - Chocolate Malt12 lb Chocolate Malt 32 350 1.8%
656 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Columbus33 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 23 27.3%
44 oz Mount Hood44 oz Mount Hood Hops Pellet 4.8 Boil at 201 °F 10 min 6.53 36.4%
44 oz East Kent Goldings44 oz East Kent Goldings Hops Pellet 5 Boil at 201 °F 5 min 5.92 36.4%
121 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
230 gal Infusion 153 °F 60 min
236 gal Sparge 170 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Baking Soda Water Agt Mash 1 hr.
140 g Chalk Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Boil 10 hr.
77 g Whirlfloc Fining Boil 5 min.
200 ml clarity ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 18056 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coal Train Porter 11 BBL" American Porter beer recipe by Eric. All Grain, ABV 5.78%, IBU 35.45, SRM 31.25, Fermentables: (Base Malt, Munich Malt, Chocolate Wheat, Crystal 60, Crystal 80, Black Malt, Brown Malt, Chocolate Malt) Hops: (Columbus, Mount Hood, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, clarity ferm, Biofine Clear)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 10:51 UTC
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