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Nessie's 60 Schilling Ale

Method: All Grain
Style: Scottish Light
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Franklinstein Brewing
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday November 28th 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (alternate):

4.1%

IBU (tinseth):

14.1

SRM (morey):

21.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	12.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	12.2%
4 oz	Simpsons - Peated Malt4 oz Peated Malt	37.674	1.5	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops		Pellet	14.25	Boil	45 min	14.1	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galaxy (Pellet)		14.1	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	170 °F	155 °F	60 min
6.5 gal	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 61 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal

Last Updated and Sharing

1,918

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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