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Basic English IPA

209 calories 22.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Mag
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Wednesday November 25th 2015
1.063
1.017
6.0%
48.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 89.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.7%
5.80 oz American - Caramel / Crystal 120L5.8 oz Caramel / Crystal 120L 33 120 2.7%
213.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 40.3 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 10 min 8.59 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Notes

Alternate yeast Wyeast 1028
Pitch and ferment at 68 degrees

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-10-29 23:50 UTC
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