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3BB Salty Dog

163 calories
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bagenal
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.32%
37.21
11.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Ireland - Ale Malt3.3 kg Ale Malt 37 3 89.2%
0.4 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 10.8%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 21.95
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 15 min 10.89
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 5 min 4.38
 
Mash Guidelines
Amount Description Type Temp Time
24 LInfusion68 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bagenal, Method: BIAB, Style: California Common, ABV 5.32%, IBU 37.21, SRM 11.14, Fermentables: (Ale Malt, Crystal 45L) Hops: (Challenger)
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View Count: 1342
Brew Count: 0
Last Updated: 2017-02-20 21:05 UTC
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