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3BB Salty Dog

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bagenal
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday November 20th 2015
1.050
1.009
5.32%
37.21
11.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Ireland - Ale Malt3.3 kg Ale Malt 37 3 89.2%
0.4 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 10.8%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 21.95 33.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 15 min 10.89 33.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 5 min 4.38 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bagenal, Method: BIAB, Style: California Common, ABV 5.32%, IBU 37.21, SRM 11.14, Fermentables: (Ale Malt, Crystal 45L) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 21:05 UTC
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