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Rosca De Reyes Belgian Quad

306 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike W.
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created Saturday November 14th 2015
22.0 °P
5.1 °P
9.47%
22.71
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 lb Belgian - Pilsner1950 lb Pilsner 37 1.6 68%
272.03 lb Belgian - Munich272.03 lb Munich 38 6 9.5%
186 lb Belgian - Biscuit186 lb Biscuit 35 23 6.5%
175.51 lb Candi Syrup - Belgian Candi Syrup - D-180175.51 lb Belgian Candi Syrup - D-180 32 180 6.1%
210.71 lb Turbinado210.71 lb Turbinado 44 10 7.4%
62.50 lb Cherry62.5 lb Cherry 6.3 0 2.2%
10 lb Pineapple10 lb Pineapple 5.85 0 0.3%
2866.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.01 oz Magnum70.01 oz Magnum Hops Pellet 15 Boil 60 min 16.49 15.8%
139.50 oz Celeia 139.5 oz Celeia Hops Pellet 3.2 Boil 15 min 3.48 31.6%
139.50 oz Celeia 139.5 oz Celeia Hops Pellet 3.2 Boil 10 min 2.54 31.6%
93 oz Celeia 93 oz Celeia Hops Pellet 3.2 Boil 1 min 0.2 21%
442.01 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 45 min
-- 156 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn

In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 20:39 UTC
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