Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,950 lb | Belgian - Pilsner | 37 | 1.6 | 68% | |
272.03 lb | Belgian - Munich | 38 | 6 | 9.5% | |
186 lb | Belgian - Biscuit | 35 | 23 | 6.5% | |
175.51 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 6.1% | |
210.71 lb | Turbinado | 44 | 10 | 7.4% | |
62.50 lb | Cherry | 6.3 | 0 | 2.2% | |
10 lb | Pineapple | 5.85 | 0 | 0.3% | |
2866.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70.01 oz | Magnum | Pellet | 15 | Boil | 60 min | 16.49 | 15.8% | |
139.50 oz | Celeia | Pellet | 3.2 | Boil | 15 min | 3.48 | 31.6% | |
139.50 oz | Celeia | Pellet | 3.2 | Boil | 10 min | 2.54 | 31.6% | |
93 oz | Celeia | Pellet | 3.2 | Boil | 1 min | 0.2 | 21% | |
442.01 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 149 °F | 45 min | ||
-- | 156 °F | 15 min | ||
Starting Mash Thickness: 1.2 qt/lb |
Wyeast - Trappist High Gravity 3787 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |