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Christmas in a Bottle

281 calories 25.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Thursday November 12th 2015
1.085
1.017
9.66%
42.16
13.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 98.4%
0.20 lb Molasses0.2 lb Molasses 36 80 1.6%
12.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizaon1 oz Horizaon Hops Pellet 10.1 Boil 60 min 42.16 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp Allspice Spice Boil 1 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Used distilled water and added 9g chalk, 2g Gypsum, 2g Iodized salt
 
Notes

Might want to add more molasses.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-26 04:53 UTC
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