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Tripel 7 BBL

254 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 276 gallons
Post Boil Size: 244.1 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 254 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday October 29th 2015
18.9 °P
2.1 °P
9.18%
22.24
6.07
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
328.79 lb American - Pale 2-Row328.79 lb Pale 2-Row 37 1.8 46.9%
258.33 lb American - Pilsner258.33 lb Pilsner 37 1.8 36.8%
79.85 lb Corn Sugar - Dextrose79.85 lb Corn Sugar - Dextrose - (late addition) 42 0.5 11.4%
17.85 lb United Kingdom - Golden Naked Oats17.85 lb Golden Naked Oats 33 10 2.5%
16.91 lb Belgian - Aromatic16.91 lb Aromatic 33 38 2.4%
701.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.76 oz Columbus - Hash3.76 oz Columbus - Hash Hops Pellet 26.6 Boil 90 min 7.73 14%
23.02 oz Mount Hood23.02 oz Mount Hood Hops Pellet 14.6 Boil 5 min 14.51 86%
 
Mash Guidelines
Amount Description Type Temp Time
209.5 gal Infusion 149 °F 60 min
142.8 gal Sparge 180 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
23.48 each Whirlfloc Water Agt Boil 10 min.
187.88 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17740 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.18%, IBU 22.24, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Golden Naked Oats, Aromatic) Hops: (Columbus - Hash, Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 19:04 UTC
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