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Hopped and Loaded 16 BBL

-853,729 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Boil Size: 531 gallons
Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
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16.5 °P
3.1 °P
7.25%
82.46
6.74
5.3
Fermentables
Amount Fermentable PPG °L Bill %
864 lbAmerican - Pale 2-Row864 lb Pale 2-Row371.874.4%
219 lbAmerican - Munich - Light 10L219 lb Munich - Light 10L331018.8%
42 lbAmerican - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt)331.83.6%
18 lbAmerican - Caramel / Crystal 15L18 lb Caramel / Crystal 15L35151.5%
19 lbRoast 2019 lb Roast 2034201.6%
1162 lb Total      
Hops
Amount Variety Type AA Use Time IBU
63 ozColumbus63 oz Columbus HopsPellet15.5Boil75 min34.77
82 ozChinook82 oz Chinook HopsPellet13Boil45 min33.34
40 ozSimcoe40 oz Simcoe HopsPellet13.7Boil30 min14.35
48 ozCentennial48 oz Centennial HopsPellet9.3Boil0 min
69 ozCentennial69 oz Centennial HopsPellet9.3Dry Hop7 days
34 ozZythos34 oz Zythos HopsPellet11Dry Hop7 days
69 ozSimcoe69 oz Simcoe HopsPellet13.7Dry Hop7 days
64 ozMosaic64 oz Mosaic HopsPellet12.3Dry Hop7 days
34 ozEl Dorado34 oz El Dorado HopsPellet13.9Dry Hop7 days
34 ozDenali34 oz Denali HopsPellet12Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
458 galInfusion151 F60 min
223 galSparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
650 gGypsum650 g GypsumWater AgtMash0 min.
250 mlLactic Acid250 ml Lactic AcidWater AgtMash0 min.
35 eachWhirlfloc35 each WhirlflocFiningBoil10 min.
720 mlClarity Ferm720 ml Clarity FermFiningPrimary0 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
23211 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Kjells IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.25%, IBU 82.46, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Denali) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm)
This recipe is shared.
Recipe QR Code
View Count: 5558
Brew Count: 37
Last Updated: 2018-10-21 18:31 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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