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Hopped and Loaded 16 BBL

221 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 531 gallons
Post Boil Size: 504.4 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 27th 2015
16.4 °P
3.1 °P
7.22%
94.76
6.57
5.29
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Brew Log History

Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
875 lb American - Pale 2-Row875 lb Pale 2-Row 37 1.8 75.8%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 17.3%
42 lb American - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt) 33 1.8 3.6%
18.5 lb American - Caramel / Crystal 15L18.5 lb Caramel / Crystal 15L 35 15 1.6%
19 lb Proximity - Roast 2019 lb Roast 20 34 20 1.6%
1154.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
46 oz Columbus-hash46 oz Columbus-hash Hops Pellet 26.6 Boil 75 min 44.72 9%
74 oz Chinook74 oz Chinook Hops Pellet 10 Boil 45 min 25.28 14.5%
40 oz Simcoe40 oz Simcoe Hops Pellet 13.7 Boil 30 min 17.19 7.8%
48 oz Centennial48 oz Centennial Hops Pellet 9.3 Boil 0 min 7.57 9.4%
69 oz Centennial69 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 13.5%
34 oz Zythos34 oz Zythos Hops Pellet 11 Dry Hop 7 days 6.6%
69 oz Simcoe69 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 13.5%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 12.5%
34 oz Callista34 oz Callista Hops Pellet 6 Dry Hop 7 days 6.6%
34 oz Idaho-734 oz Idaho-7 Hops Pellet 12 Dry Hop 7 days 6.6%
 
Mash Guidelines
Amount Description Type Temp Time
375 gal Infusion 151 °F 60 min
300 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
700 g Gypsum Water Agt Mash 0 min.
450 ml Lactic acid Water Agt Mash 0 min.
35 each Whirlfloc Water Agt Boil 10 min.
720 ml Clarity Ferm - 32 BBL TOTAL Fining Primary 0 min.
4400 ml Biofine Clear - 32 BBL TOTAL Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 94.76, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus-hash, Chinook, Simcoe, Centennial, Zythos, Mosaic, Callista, Idaho-7) Other: (Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - 32 BBL TOTAL, Biofine Clear - 32 BBL TOTAL)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 11:36 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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