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Hopped and Loaded 16 BBL

209 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 531 gallons
Post Boil Size: 504.4 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
51

No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 209 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday October 27th 2015
15.7 °P
2.2 °P
7.31%
81.22
6.49
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 74.7%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 18.1%
42 lb American - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt) 33 1.8 3.8%
19 lb American - Caramel / Crystal 15L19 lb Caramel / Crystal 15L 35 15 1.7%
19 lb Proximity - Roast 2019 lb Roast 20 34 20 1.7%
1105 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
74 oz Columbus74 oz Columbus Hops Pellet 15 Boil at 201 °F 75 min 33.79 13.7%
74 oz Chinook74 oz Chinook Hops Pellet 13 Boil at 201 °F 45 min 27.38 13.7%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 30 min 13.27 7.4%
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil at 201 °F 0 min 6.78 8.9%
69 oz Centennial69 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 7 days 12.8%
34 oz Zythos34 oz Zythos Hops Pellet 11 Dry Hop at 68 °F 7 days 6.3%
69 oz Simcoe69 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 12.8%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 11.9%
34 oz El Dorado34 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 6.3%
34 oz Citra34 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
345 gal Infusion 150 °F 60 min
322 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
680 g Gypsum Water Agt Mash 1 hr.
610 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Boil 1 hr.
112 g Whirlfloc Water Agt Boil 5 min.
720 ml Clarity Ferm - 32 BBL TOTAL Fining Primary 0 min.
2,000 ml Biofine Clear - 32 BBL TOTAL Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
84.5%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 22143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.31%, IBU 81.22, SRM 6.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - 32 BBL TOTAL, Biofine Clear - 32 BBL TOTAL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 14:13 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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perlenbach 11/17/2019 at 04:43pm
5 of 5

Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.


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