Brew Log History
Target 68°F
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Hops
Amount
Variety
Type
AA
Use
Time
IBU
63 oz
Columbus 63 oz Columbus Hops Pellet 15.5 Boil 75 min 34.84
82 oz
Chinook 82 oz Chinook Hops Pellet 13 Boil 45 min 33.41
40 oz
Simcoe 40 oz Simcoe Hops Pellet 13.7 Boil 30 min 14.38
48 oz
Centennial 48 oz Centennial Hops Pellet 9.3 Boil 0 min
69 oz
Centennial 69 oz Centennial Hops Pellet 9.3 Dry Hop 7 days
34 oz
Zythos 34 oz Zythos Hops Pellet 11 Dry Hop 7 days
69 oz
Simcoe 69 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days
64 oz
Mosaic 64 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days
34 oz
El Dorado 34 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days
34 oz
Denali 34 oz Denali Hops Pellet 12 Dry Hop 7 days
Hops Summary
Amount
Variety
Type
AA
117 oz
Centennial
Pellet
9.3
82 oz
Chinook
Pellet
13
63 oz
Columbus
Pellet
15.5
34 oz
Denali
Pellet
12
34 oz
El Dorado
Pellet
13.9
64 oz
Mosaic
Pellet
12.3
109 oz
Simcoe
Pellet
13.7
34 oz
Zythos
Pellet
11
537 oz
Total
Mash Guidelines
Amount
Description
Type
Temp
Time
381 gal Infusion 151 F 60 min
290 gal Sparge 170 F 60 min
Starting Mash Thickness:
1.35 qt/lb
Other Ingredients
Amount
Name
Type
Use
Time
650 g Gypsum 650 g Gypsum Water Agt Mash 0 min.
450 ml Lactic Acid 450 ml Lactic Acid Water Agt Mash 0 min.
35 each Whirlfloc 35 each Whirlfloc Fining Boil 10 min.
720 ml Clarity Ferm 720 ml Clarity Ferm Fining Primary 0 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Castle Rock
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 82.64, SRM 6.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Denali) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm)
This recipe is shared.
View Count: 5915
Brew Count: 39
Last Updated: 2019-01-05 19:23 UTC
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