Hopped and Loaded 16 BBL

-855,447 calories
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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Boil Size: 540 gallons
Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
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16.5 °P
3.1 °P
7.24%
83.28
6.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
908.95 lbAmerican - Pale 2-Row908.95 lb Pale 2-Row371.874.4%
231.58 lbAmerican - Munich - Light 10L231.58 lb Munich - Light 10L331018.9%
44 lbAmerican - Carapils (Dextrine Malt)44 lb Carapils (Dextrine Malt)331.83.6%
18.53 lbAmerican - Caramel / Crystal 15L18.53 lb Caramel / Crystal 15L35151.5%
19 lbRoast 2019 lb Roast 2034201.6%
1222.06 lb Total      
Hops
Amount Variety Type AA Use Time IBU
63 ozColumbus63 oz Columbus HopsPellet15.5Boil75 min35.12
82 ozChinook82 oz Chinook HopsPellet13Boil45 min33.67
40 ozSimcoe40 oz Simcoe HopsPellet13.7Boil30 min14.49
48 ozCentennial48 oz Centennial HopsPellet9.3Boil0 min
69 ozCentennial69 oz Centennial HopsPellet9.3Dry Hop7 days
34 ozZythos34 oz Zythos HopsPellet11Dry Hop7 days
69 ozSimcoe69 oz Simcoe HopsPellet13.7Dry Hop7 days
64 ozMosaic64 oz Mosaic HopsPellet12.3Dry Hop7 days
34 ozEl Dorado34 oz El Dorado HopsPellet13.9Dry Hop7 days
34 ozDenali34 oz Denali HopsPellet12Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
331 galInfusion151 F60 min
360 galSparge170 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
140 gGypsum140 g GypsumWater AgtMash0 min.
250 mlLactic Acid250 ml Lactic AcidWater AgtMash0 min.
35 eachWhirlfloc35 each WhirlflocFiningBoil10 min.
720 mlClarity Ferm - TOTAL720 ml Clarity Ferm - TOTALFiningPrimary0 min.
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
23191 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Kjells IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.24%, IBU 83.28, SRM 6.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Denali) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm - TOTAL)
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View Count: 5204
Brew Count: 36
Last Updated: 2018-09-14 16:57 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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