Hopped and Loaded 16 BBL

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 531 gallons
Post Boil Size: 504.4 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 209 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday October 27th 2015

Original Gravity:

15.7 °P

Final Gravity:

2.2 °P

ABV (standard):

7.31%

IBU (tinseth):

81.22

SRM (morey):

6.49

Mash pH

5.28

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	American - Pale 2-Row825 lb Pale 2-Row	37	1.8	74.7%
200 lb	American - Munich - Light 10L200 lb Munich - Light 10L	33	10	18.1%
42 lb	American - Carapils (Dextrine Malt)42 lb Carapils (Dextrine Malt)	33	1.8	3.8%
19 lb	American - Caramel / Crystal 15L19 lb Caramel / Crystal 15L	35	15	1.7%
19 lb	Proximity - Roast 2019 lb Roast 20	34	20	1.7%
1105 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
74 oz	Columbus74 oz Columbus Hops	Pellet	15	Boil at 201 °F	75 min	33.79	13.7%
74 oz	Chinook74 oz Chinook Hops	Pellet	13	Boil at 201 °F	45 min	27.38	13.7%
40 oz	Simcoe40 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	30 min	13.27	7.4%
48 oz	Centennial48 oz Centennial Hops	Pellet	10	Boil at 201 °F	0 min	6.78	8.9%
69 oz	Centennial69 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	7 days		12.8%
34 oz	Zythos34 oz Zythos Hops	Pellet	11	Dry Hop at 68 °F	7 days		6.3%
69 oz	Simcoe69 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		12.8%
64 oz	Mosaic64 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		11.9%
34 oz	El Dorado34 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	7 days		6.3%
34 oz	Citra34 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		6.3%

Show Summary View

Amount	Variety	IBU	Bill %
74 oz	Columbus (Pellet)	33.79	13.7%
74 oz	Chinook (Pellet)	27.38	13.7%
109 oz	Simcoe (Pellet)	13.27	20.2%
117 oz	Centennial (Pellet)	6.78	21.7%
34 oz	Zythos (Pellet)		6.3%
64 oz	Mosaic (Pellet)		11.9%
34 oz	El Dorado (Pellet)		6.3%
34 oz	Citra (Pellet) 33.999999922227 oz Citra (Pellet) Hops		6.3%
33.75 lbs

Mash Guidelines

Amount	Type	Temp	Time
345 gal	Infusion	150 °F	60 min
322 gal	Sparge	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
680 g	Gypsum	Water Agt	Mash	1 hr.
610 ml	Lactic acid	Water Agt	Mash	1 hr.
250 ml	Lactic acid	Water Agt	Boil	1 hr.
112 g	Whirlfloc	Water Agt	Boil	5 min.
720 ml	Clarity Ferm - 32 BBL TOTAL	Fining	Primary	0 min.
2,000 ml	Biofine Clear - 32 BBL TOTAL	Fining	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (custom):	84.5%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 22143 B cells required