Hopped and Loaded 16 BBL
-862,528 calories
Method:
All Grain
Style:
American IPA
Boil Time:
75 min
Batch Size:
496 gallons
(fermentor volume)
Boil Size:
531 gallons
Boil Gravity:
15.4 °P
(recipe based estimate)
Efficiency:
80%
(brew house)
Share:
<EMBED>
Original Gravity:
16.4 °P
Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:0 }} / 12 oz
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to {{ dates.chartEnd | date:'mediumDate' }}
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Hops
Amount
Variety
Type
AA
Use
Time
IBU
36 oz
Columbus-hash 36 oz Columbus-hash Hops Pellet 26.6 Boil 75 min 34.19
36.8 oz
chinook - Hash 36.8 oz chinook - Hash Hops Pellet 29 Boil 45 min 33.47
40 oz
Simcoe 40 oz Simcoe Hops Pellet 13.7 Boil 30 min 14.39
23.8 oz
centennial -Hash 23.8 oz centennial -Hash Hops Pellet 18.8 Boil 0 min
69 oz
Centennial 69 oz Centennial Hops Pellet 9.3 Dry Hop 7 days
34 oz
Zythos 34 oz Zythos Hops Pellet 11 Dry Hop 7 days
69 oz
Simcoe 69 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days
64 oz
Mosaic 64 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days
34 oz
El Dorado 34 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days
34 oz
Idaho-7 34 oz Idaho-7 Hops Pellet 12 Dry Hop 7 days
Hops Summary
Amount
Variety
Type
AA
69 oz
Centennial
Pellet
9.3
23.8 oz
centennial -Hash
Pellet
18.8
36.8 oz
chinook - Hash
Pellet
29
36 oz
Columbus-hash
Pellet
26.6
34 oz
El Dorado
Pellet
13.9
34 oz
Idaho-7
Pellet
12
64 oz
Mosaic
Pellet
12.3
109 oz
Simcoe
Pellet
13.7
34 oz
Zythos
Pellet
11
440.6 oz
Total
Mash Guidelines
Amount
Description
Type
Temp
Time
375 gal Infusion 151 F 60 min
300 gal Sparge 170 F 60 min
Starting Mash Thickness:
1.3 qt/lb
Other Ingredients
Amount
Name
Type
Use
Time
650 g Gypsum 650 g Gypsum Water Agt Mash 0 min.
450 ml Lactic Acid 450 ml Lactic Acid Water Agt Mash 0 min.
35 each Whirlfloc 35 each Whirlfloc Water Agt Boil 10 min.
720 ml Clarity Ferm 720 ml Clarity Ferm Fining Primary 0 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 82.05, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus-hash, chinook - Hash, Simcoe, centennial -Hash, Centennial, Zythos, Mosaic, El Dorado, Idaho-7) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm)
This recipe is shared.
View Count: 6248
Brew Count: 41
Last Updated: 2019-04-15 22:36 UTC
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