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Hopped and Loaded 16 BBL

-860,634 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Boil Size: 531 gallons
Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
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16.4 °P
3.1 °P
7.22%
82.64
6.52
5.29
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
850 lb American - Pale 2-Row850 lb Pale 2-Row 37 1.8 75.4%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 17.7%
41 lb American - Carapils (Dextrine Malt)41 lb Carapils (Dextrine Malt) 33 1.8 3.6%
18 lb American - Caramel / Crystal 15L18 lb Caramel / Crystal 15L 35 15 1.6%
19 lb Roast 2019 lb Roast 20 34 20 1.7%
1128 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
63 oz Columbus63 oz Columbus HopsPellet15.5Boil75 min34.84
82 oz Chinook82 oz Chinook HopsPellet13Boil45 min33.41
40 oz Simcoe40 oz Simcoe HopsPellet13.7Boil30 min14.38
48 oz Centennial48 oz Centennial HopsPellet9.3Boil0 min
69 oz Centennial69 oz Centennial HopsPellet9.3Dry Hop7 days
34 oz Zythos34 oz Zythos HopsPellet11Dry Hop7 days
69 oz Simcoe69 oz Simcoe HopsPellet13.7Dry Hop7 days
64 oz Mosaic64 oz Mosaic HopsPellet12.3Dry Hop7 days
34 oz El Dorado34 oz El Dorado HopsPellet13.9Dry Hop7 days
34 oz Denali34 oz Denali HopsPellet12Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
381 galInfusion151 F60 min
290 galSparge170 F60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
650 gGypsum650 g GypsumWater AgtMash0 min.
450 mlLactic Acid450 ml Lactic AcidWater AgtMash0 min.
35 eachWhirlfloc35 each WhirlflocFiningBoil10 min.
720 mlClarity Ferm720 ml Clarity FermFiningPrimary0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 82.64, SRM 6.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Denali) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm)
This recipe is shared.
Recipe QR Code
View Count: 5915
Brew Count: 39
Last Updated: 2019-01-05 19:23 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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