Hopped and Loaded

220 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 170 gallons (fermentor volume)
Boil Size: 188 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
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1.067
1.012
7.23%
83.5
6.46
Fermentables
Amount Fermentable PPG °L Bill %
66.46 lbAmerican - Munich - Light 10L66.46 lb Munich - Light 10L331018.4%
13.19 lbAmerican - Carapils (Dextrine Malt)13.19 lb Carapils (Dextrine Malt)331.83.7%
5.37 lbAmerican - Caramel / Crystal 15L5.37 lb Caramel / Crystal 15L35151.5%
269 lb2-Row Proximity269 lb 2-Row Proximity37274.6%
6.7 lbRoast 206.7 lb Roast 2034201.9%
360.72 lb Total      
Hops
Amount Variety Type AA Use Time IBU
20.5 ozColumbus20.5 oz Columbus HopsPellet16.2Boil75 min35.2
28 ozChinook28 oz Chinook HopsPellet13Boil45 min33.89
13.5 ozSimcoe13.5 oz Simcoe HopsPellet13.7Boil30 min14.42
16.5 ozCentennial16.5 oz Centennial HopsPellet9.3Boil0 min
23.5 ozCentennial23.5 oz Centennial HopsPellet9.3Dry Hop7 days
11.5 ozZythos11.5 oz Zythos HopsPellet11Dry Hop7 days
23.5 ozSimcoe23.5 oz Simcoe HopsPellet13.7Dry Hop7 days
22 ozMosaic22 oz Mosaic HopsPellet12.3Dry Hop7 days
11.5 ozEl Dorado11.5 oz El Dorado HopsPellet13.9Dry Hop7 days
11.5 ozDenali11.5 oz Denali HopsPellet12Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
0 gal--151 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
205 gGypsum205 g GypsumWater AgtMash0 min.
50 mlLactic Acid50 ml Lactic AcidWater AgtMash0 min.
18 eachWhirlfloc18 each WhirlflocFiningBoil15 min.
275 mlClarity Ferm275 ml Clarity FermFiningPrimary0 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
7899 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50G Gypsum
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.23%, IBU 83.5, SRM 6.46, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L, 2-Row Proximity, Roast 20) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Denali) Other: (Gypsum, Lactic Acid, Whirlfloc, Clarity Ferm)
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View Count: 4902
Brew Count: 34
Last Updated: 2018-04-08 16:21 UTC
Other Brewers Who Brewed This Recipe:
Bock Brewing
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