Pliny the Elder Beer Recipe | All Grain Imperial IPA by System Account | Brewer's Friend
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Pliny the Elder

237 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DPK
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 24th 2015
1.072
1.014
7.7%
124.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 91.7%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.2%
14.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 First Wort 0 min 55.06 16.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 35.77 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.81 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 14 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 2.3%
10.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Other Boil 15 min.
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 15 39 6 79
Mash Chemistry and Brewing Water Calculator
"Pliny the Elder" Imperial IPA beer recipe by DPK. All Grain, ABV 7.72%, IBU 124.64, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial) Other: (Whirfloc Tablet, Irish Moss)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2019-03-29 18:09 UTC
Other Brewers Who Brewed This Recipe:
jdr01
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