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Avery Brown Ale - With Hazelnut extract

185 calories
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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.65%
7.94
25.88
5.55
 
Fermentation History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 81.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
12.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Brewer's Gold0.1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 3.78
0.35 oz Sterling0.35 oz Sterling Hops Leaf/Whole 5.1 Boil 30 min 4.16
1.1 oz Sterling1.1 oz Sterling Hops Leaf/Whole 5.1 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Hazelnut extract at bottling - to taste. Probably just 1/4 - 1/2 teaspoon


https://www.homebrewersassociation.org/forum/index.php?topic=19030.0
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View Count: 898
Brew Count: 1
Last Updated: 2018-09-22 16:48 UTC
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