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Autumn Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday October 6th 2015
1.063
1.018
5.93%
39.25
16.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.2%
11.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.8 Boil 60 min 15.62 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 19.37 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.26 14.3%
3.5 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based off Hobgoblin:
https://byo.com/mead/item/762-hobgoblin-ale-clone

http://www.beeradvocate.com/beer/profile/160/236/

Added Challenger and East Goldings
In 2016 swapped challenger with willamette

Prior to 2018 used Wyeast - London ESB Ale 1968
In 2018 replaced Syrian Goldings with all UK Goldings

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 01:11 UTC
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