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Autumn Ale

199.55 calories 22.07 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday October 6th 2015
1.060
1.017
5.64%
42.01
16.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
12.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.8 Boil 60 min 15.93 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 15 min 21.73 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.35 14.3%
3.5 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based off Hobgoblin:
https://byo.com/mead/item/762-hobgoblin-ale-clone

http://www.beeradvocate.com/beer/profile/160/236/

Added Challenger and East Goldings
In 2016 swapped challenger with willamette

Prior to 2018 used Wyeast - London ESB Ale 1968
In 2018 replaced Syrian Goldings with all UK Goldings

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 18:51 UTC
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