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Resilience II

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday September 25th 2015
1.061
1.013
6.36%
74.46
11.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Pale 2-Row22 lb Pale 2-Row 37 1.8 86.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.2%
25.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium (15.5 AA)1 oz Millenium (15.5 AA) Hops Pellet 15.5 Boil 70 min 28.09 12.9%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14.2 Boil 30 min 19.15 12.9%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 21.25 25.8%
3.75 oz Cascade (7 AA)3.75 oz Cascade (7 AA) Hops Leaf/Whole 5 Boil 5 min 5.96 48.4%
7.75 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 60
Minneapolis water filtered
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.36%, IBU 74.46, SRM 11.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Millenium (15.5 AA), African Queen, Centennial (10 AA), Cascade (7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 18:36 UTC
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