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Kjeller 5 Winter Warmer 2015 25 l

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
41

Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 21st 2015
1.066
1.016
6.59%
30.7
16.06
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 85.6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4%
0.16 kg German - CaraBohemian0.16 kg CaraBohemian 33 75 2.1%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 130 2.1%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 207 0.8%
7.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 19.2 36.7%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.2 31.6%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.3 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Safale S-04
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:

20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 13:21 UTC
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Sabeltann 07/12/2016 at 03:12pm
4 of 5

Brewed this recipe with spices and a small Dryhop of EKG. Nice beer with good sweetness.


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