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CBK porter

803 calories 78 carbs
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braubelle
Calories: 803 calories (Per 355mL)
Carbs: 78 g (Per 355mL)
Created Monday September 21st 2015
1.233
1.058
23.03%
26.94
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.24 kg Liquid Malt Extract - Light15.24 kg Liquid Malt Extract - Light 35 4 68.8%
0.76 kg United Kingdom - Chocolate0.76 kg Chocolate 34 425 3.4%
1.28 kg United Kingdom - Cara Malt1.28 kg Cara Malt 35 17.5 5.8%
1.28 kg United Kingdom - Crystal 140L1.28 kg Crystal 140L 33 140 5.8%
1.28 kg United Kingdom - Brown1.28 kg Brown 32 65 5.8%
1.9 kg German - Smoked Malt1.9 kg Smoked Malt 37 3 8.6%
0.42 kg United Kingdom - Roasted Barley0.42 kg Roasted Barley 29 550 1.9%
22.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19.05 g Chinook19.05 g Chinook Hops Leaf/Whole 13 Boil 60 min 4.4 4.5%
38.1 g Tettnanger38.1 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 3.05 9.1%
38.1 g Target38.1 g Target Hops Leaf/Whole 11.5 Boil 60 min 7.79 9.1%
19.05 g Chinook19.05 g Chinook Hops Leaf/Whole 13 Boil 30 min 3.38 4.5%
38.1 g Tettnanger38.1 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2.34 9.1%
38.1 g Target38.1 g Target Hops Leaf/Whole 11.5 Boil 30 min 5.98 9.1%
76.19 g Chinook76.19 g Chinook Hops Leaf/Whole 13 Boil 0 min 18.2%
76.19 g Tettnanger76.19 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 18.2%
76.19 g Target76.19 g Target Hops Leaf/Whole 11.5 Boil 0 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
64 L Infusion 67.5 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Braubelle, Method: Partial Mash, Style: Robust Porter, ABV 23.03%, IBU 26.94, SRM 50, Fermentables: (Liquid Malt Extract - Light, Chocolate, Cara Malt, Crystal 140L, Brown, Smoked Malt, Roasted Barley) Hops: (Chinook, Tettnanger, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-25 17:07 UTC
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