22 - Burger & Fries IPA - 05-10-15 Beer Recipe | BIAB American IPA | Brewer's Friend
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22 - Burger & Fries IPA - 05-10-15

209 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday September 4th 2015
1.068
1.016
6.8%
64.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
250 g German - Vienna250 g Vienna 37 4 4.3%
250 g German - Munich Light250 g Munich Light 37 6 4.3%
150 g Flaked Rye150 g Flaked Rye 36 2.8 2.6%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.6%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 7.05 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 27.26 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 3 min 14.99 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 15.32 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 66 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A take on Maine Brewing Company - Lunch IPA

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 09:30 UTC
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