Chocolate Porter Beer Recipe | All Grain Robust Porter by dbbluest | Brewer's Friend
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Chocolate Porter

274 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1364 gallons (fermentor volume)
Pre Boil Size: 1395 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 24th 2015
19.8 °P
5.5 °P
7.9%
6.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 lb American - Pale 2-Row3000 lb Pale 2-Row 37 1.8 74.1%
200 lb American - Caramel / Crystal 20L200 lb Caramel / Crystal 20L 35 20 4.9%
150 lb American - Caramel / Crystal 80L150 lb Caramel / Crystal 80L 33 80 3.7%
400 lb American - Chocolate400 lb Chocolate 29 350 9.9%
300 lb Corn Syrup300 lb Corn Syrup 37 0.5 7.4%
4,050 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Willamette144 oz Willamette Hops Pellet 4.5 Boil 60 min 6.88 54.5%
120 oz Willamette120 oz Willamette Hops Pellet 4.5 Boil 0 min 45.5%
264 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
31 lb cocoa nibs Spice Mash 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 102278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Porter" Robust Porter beer recipe by dbbluest. All Grain, ABV 7.94%, IBU 6.88, SRM 39.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Corn Syrup) Hops: (Willamette) Other: (cocoa nibs)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 20:54 UTC
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