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Meatcleaver Brown ale

174 calories
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 3 gallons
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: meatcleaver
Calories: 174 calories (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=541298
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1.053
1.010
5.64%
28.56
23.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late addition) 35 4 30%
1.5 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 15%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.66
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.91
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: meatcleaver, Method: Partial Mash, Style: American Brown Ale, ABV 5.64%, IBU 28.56, SRM 23.22, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Chocolate, Brown) Hops: (Nugget, Willamette)
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View Count: 686
Brew Count: 0
Last Updated: 2015-08-22 22:21 UTC
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