AnnArbor-weekendBeer Beer Recipe | All Grain Weizenbock | Brewer's Friend
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AnnArbor-weekendBeer

296 calories 29.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday August 5th 2015
1.089
1.021
8.9%
18.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Wheat9 lb Dark Wheat 39 6.5 48.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 21.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.1%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 4.3%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.4%
18.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 90 min 18.6 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Batch Infusion -- 152 °F 60 min
2.96 gal Batch Sparge -- 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter for 48 hours

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  • Public: Nope, Not Shared
  • Last Updated: 2021-03-22 13:52 UTC
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