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Blackberry Honey Wheat Ale

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday August 4th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.6%

IBU (tinseth):

25.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	48.5%
0.60 lb	Canadian - Pale Wheat0.6 lb Pale Wheat	36	2	24.2%
0.30 lb	Belgian - Munich0.3 lb Munich	38	6	12.1%
6 oz	Honey6 oz Honey	42	2	15.2%
2.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.21	50%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.23	25%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.94	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Fuggles (Pellet)		25.38	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	St. John's Wort		Herb	Mash	1 hr.
0.25 qt	Blackberries		Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,242

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-04 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blackberry Honey Wheat Ale

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