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Amber - Turkeyfest

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 45% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 4th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

26.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	19.2%
3.60 lb	Liquid Malt Extract - Light3.6 lb Liquid Malt Extract - Light	35	4	34.6%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	28.8%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	7.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	1.2%
3 oz	German - Smoked Malt3 oz Smoked Malt	37	3	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.97	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.45	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	8.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.97	33.3%
1 oz	Tettnanger (Pellet)	10.45	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	8.25	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 oz	Pure Libbies Pumpkin		Flavor	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brew in March through diastole rest then keep at 36º for 5 months, then carbonate.

Last Updated and Sharing

2,850

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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