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Phat Tyre kit

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday July 29th 2015
1.052
1.010
5.48%
22.49
10.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 21.5%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 64.5%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Victory0.5 lb Victory 34 28 5.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.3 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.11 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 2.73 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.66 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
Method: Extract, Style: Oktoberfest/Märzen, ABV 5.48%, IBU 22.49, SRM 10.83, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Victory, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Perle, Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 20:43 UTC
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