Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

3 Gallon Imperial Stout

308 calories 33 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Saturday July 25th 2015
1.092
1.025
8.73%
60.12
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
8 oz American - Special Roast8 oz Special Roast 33 50 4.6%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.4%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 59.2 44.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 1 min 0.91 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Infusion 156 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe still under development.

Last Updated and Sharing
 
2,875
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 21:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/