Nut Brown Ale - Partial Mash Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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Nut Brown Ale - Partial Mash

208 calories 21 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 29th 2015
1.063
1.015
6.3%
26.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 59.6%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 60 min 17 50%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.37 50%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Amber extract is actually Maris Otter extract.

Mash grains at 154 for 60 minutes, add extract with 5 minutes remaining.

Misses style by a bit too much gravity, but it is a dual purpose. 1 - a nice, tasty Brown. 2 - grow out enough yeast to wash and pitch into a 1.09+ SG follow up beer.

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  • Public: Nope, Not Shared
  • Last Updated: 2022-12-06 11:41 UTC
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