Blue Moon clone2 - jl Beer Recipe | BIAB Witbier | Brewer's Friend
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Blue Moon clone2 - jl

226 calories 23.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JDL
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 22nd 2015
1.068
1.017
6.7%
29.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 84.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.88 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Flavor Boil 10 min.
1 oz Bitter Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon clone2 - jl" Witbier beer recipe by JDL. BIAB, ABV 6.71%, IBU 29.35, SRM 6.38, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Saaz, Domestic Hallertau) Other: (coriander, Bitter Orange peel)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-01-20 01:59 UTC
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