4Gs English IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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4Gs English IPA

168 calories 17.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 30th 2015
1.051
1.013
5.0%
44.6
11.7
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb German - Vienna1 lb Vienna 37 4 8%
0.50 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 4%
0.50 lb Finland - Crystal Malt 1000.5 lb Crystal Malt 100 35 38 4%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 11 Boil 60 min 33.38 18.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 5.5 20.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 10 min 5.75 20.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Dry Hop 1 days 20.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 1 days 20.4%
4.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 170 °F 154 °F 60 min
4.5 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 31 39 266
Mash Chemistry and Brewing Water Calculator
"4Gs English IPA" English IPA beer recipe by System Account. All Grain, ABV 5.01%, IBU 44.63, SRM 11.68, Fermentables: (Maris Otter Pale, Vienna, Crystal Malt 50, Crystal Malt 100, Crystal Malt 150) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Whirfloc)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-03 16:01 UTC
NEW Water Requirements:
4Gs English IPA
Equipment Profile Used

System Default

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Water Requirements:
4Gs English IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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