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Cherry Sour

170.21 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 19th 2015
1.052
1.010
5.48%
11.81
10.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber - (late addition) 35 10 80%
2 lb Sour Cherry Juice2 lb Sour Cherry Juice - (late addition) 10 5 20%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 30 min 11.81 100%
0.18 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Flanders Red Ale, ABV 5.48%, IBU 11.81, SRM 10.15, Fermentables: (Liquid Malt Extract - Amber, Sour Cherry Juice) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 20:06 UTC
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