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English Summer Ale

156 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SK
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday May 7th 2015
1.047
1.013
4.43%
38.94
5.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 29.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 24.25 33.3%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 20 min 14.69 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 06:59 UTC
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