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JuleIPA 2022

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday May 5th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

23.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Viking - Pilsner Malt6.5 kg Pilsner Malt	37	1.9	85.5%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	6.6%
0.20 kg	Thomas Fawcett - Caramalt0.2 kg Caramalt	34	32	2.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Boil	5 min	7.82	7.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.96	7.5%
70 g	Barth-Haas - Sabro70 g Sabro Hops	Pellet	14	Boil	1 min	3.95	17.5%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Boil	1 min	4.02	17.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops	11.77	50%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	11.98	50%
400 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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