Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
13.85 |
3.6% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
30 min |
7.69 |
3.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
12.7 |
28.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
12.7 |
28.6% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
6.7 |
Whirlpool at 200 °F
|
30 min |
19.3 |
35.7% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
21.54 |
7.2% |
|
6.50 oz |
Cascade (Pellet) 6.4999999851317 oz Cascade (Pellet) Hops |
|
44.7 |
92.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.88 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
gyp
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
epsom
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
yeast was omega west coast ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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