002 Beer Recipe | All Grain American Pale Ale by Brewer #44768 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

002

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 2017 10 24
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 23rd 2015
1.049
1.013
4.8%
42.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 12%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.12 Boil 15 min 25.66 33.3%
50 g Citra50 g Citra Hops Pellet 13.7 Boil 5 min 15.48 33.3%
50 g lemondrop50 g lemondrop Hops Pellet 5.3 Boil 1 min 1.3 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 62 °C 90 min
28 L Temperature -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og 12.2

Recipe Picture
Last Updated and Sharing
 
7,172
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 12:13 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top