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Belgian Dubbel

223 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.068
1.012
7.3%
20.84
23.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 80.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.1%
0.5 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4%
0.5 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 1%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil90 min14.82
1 oz Saaz1 oz Saaz HopsPellet3.5Boil15 min6.02
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge155 F45 min
--Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.3%, IBU 20.84, SRM 23.27, Fermentables: (Pale Ale, Aromatic, Cara 45L, Belgian Candi Sugar - Dark, Special B, Chocolate) Hops: (Hallertau Hersbrucker, Saaz)
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View Count: 976
Brew Count: 0
Last Updated: 2015-03-06 20:55 UTC
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