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Bakke Brygg American IPA Tropisk (Mosaic, Nelson, Amarillo) 20 l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
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1.066
1.013
7%
62.81
6.6
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kgMuntons Pale (Venture)5.4 kg Muntons Pale (Venture)382.490%
0.39 kgCastle Malting Cara Ruby0.39 kg Castle Malting Cara Ruby3419.36.5%
0.21 kgWeyermann Carapils0.21 kg Weyermann Carapils352.253.5%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gMosaic20 g Mosaic HopsPellet11Boil60 min26.13
20 gMosaic20 g Mosaic HopsPellet11Boil15 min12.96
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet11.2Boil15 min13.2
20 gMosaic20 g Mosaic HopsPellet11Boil5 min5.21
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet11.2Boil5 min5.3
20 gAmarillo20 g Amarillo HopsPellet9.2Boil0 min
20 gMosaic20 g Mosaic HopsPellet11Boil0 min
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet11.2Boil0 min
20 gAmarillo20 g Amarillo HopsPellet9.2Dry Hop10 days
20 gMosaic20 g Mosaic HopsPellet11Dry Hop10 days
20 gNelson Sauvin20 g Nelson Sauvin HopsPellet11.2Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.
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View Count: 2011
Brew Count: 2
Last Updated: 2015-09-22 15:43 UTC
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