Spite Row 80/- II Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Spite Row 80/- II

168 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Spite Row
Calories: 168 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 3rd 2015
13.3 °P
4.6 °P
4.7%
20.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 91.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.56 g Fuggles35.56 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 20.48 100%
35.56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L High temp to retain dextrins, 1 UK gallon of runnings boiled to half volume for caramelisation. Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 tsp Irish Moss Fining Boil 15 min.
0.56 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Spite Row 80/- II" Scottish Export 80/- beer recipe by Spite Row. All Grain, ABV 4.69%, IBU 20.48, SRM 12.61, Fermentables: (Golden Promise, Roasted Barley, Carapils, Melanoidin) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:09 UTC
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