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Steam Beer

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco Olivas
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday March 2nd 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (rager):

34.4

SRM (daniels):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Goldswaen light5 kg Goldswaen light	35	10	20%
15 kg	Malteurop - 2 Row15 kg 2 Row	34.3	2.15	60%
5 kg	Munich Dark 20L5 kg Munich Dark 20L	34	20	20%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Pellet	13	Boil	60 min	30.05	64.3%
50 g	CTZ50 g CTZ Hops	Pellet	15.5	Boil	10 min	4.33	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	30.05	64.3%
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops	4.33	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
98.2 L		Strike	75 °C	68 °C	70 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	2.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN.
LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER.

10/08/2021 -

70c - 30 min
35c 20min
72c - 10 min

CTZ
WARRIOR
11-20

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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