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Vainilla oatmeal stout

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Olivas
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday March 2nd 2015
1.058
1.013
5.93%
26.92
39.52
5.19
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Dark Munich5.5 kg Dark Munich 36 10 44.7%
1 kg American - Chocolate1 kg Chocolate 29 350 8.1%
1.6 kg American - Caramel / Crystal 120L1.6 kg Caramel / Crystal 120L 33 120 13%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 16.3%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 12.2%
0.3 kg Flaked Oats0.3 kg Flaked Oats - (late addition) 33 2.2 2.4%
0.4 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 3.3%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 24.89 66.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.04 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 69 °C 60 min
Starting Mash Thickness: 3.07 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.042
final 1.008

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 04:32 UTC
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