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Wings

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Endless Brewing
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

123.1

SRM (daniels):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	82.8%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	60 min	22.64	10.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	60 min	23.51	10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	30 min	22.64	10.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 160 °F	30 min	23.51	10.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 150 °F	10 min	15.1	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 150 °F	10 min	15.67	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	60.38	28.5%
4 oz	Simcoe (Pellet)	62.69	28.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
3 oz	Simcoe (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,995

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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System Account • 03/07/2015 at 06:29pm

5 of 5

This is quite possibly the best tasting beer I've made to date. YUM

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