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Down and Out Stout

259 calories
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Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Wet N' Reckless
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1.077
1.025
6.87%
23.33
40.6
Fermentables
Amount Fermentable PPG °L Bill %
15 lbGerman - Pilsner15 lb Pilsner381.639.5%
20 lbAmerican - Pale 2-Row20 lb Pale 2-Row371.852.6%
1 lbAmerican - Caramel / Crystal 75L1 lb Caramel / Crystal 75L33752.6%
1 lbBelgian - Roasted Barley1 lb Roasted Barley305752.6%
1 lbUnited Kingdom - Black Patent1 lb Black Patent275252.6%
38 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozSummit1 oz Summit HopsPellet18.5Boil30 min22.57
0.6 ozSummit0.6 oz Summit HopsPellet18.5Boil1 min0.76
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion160 F1 min
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
247 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Wet N' Reckless, Method: All Grain, Style: American Stout, ABV 6.87%, IBU 23.33, SRM 40.6, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Black Patent) Hops: (Summit)
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View Count: 905
Brew Count: 0
Last Updated: 2015-08-28 19:50 UTC
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