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The Winy Child

221 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.08%
148.62
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz CTZ3 oz CTZ Hops Pellet 13.9 Boil 90 min 135.03
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.76
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.5 Boil 15 min 5.07
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.77
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Dry Hop 5 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge151 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.08%, IBU 148.62, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Centennial, Simcoe, Amarillo, Citra)
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View Count: 639
Brew Count: 0
Last Updated: 2015-02-15 00:58 UTC
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