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The Winy Child

221 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
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Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
14.38 lb Total      
Amount Variety Type AA Use Time IBU
3 oz CTZ3 oz CTZ HopsPellet13.9Boil90 min135.03
0.25 oz Centennial0.25 oz Centennial HopsPellet10Boil15 min3.76
0.25 oz CTZ0.25 oz CTZ HopsPellet13.5Boil15 min5.07
0.25 oz Simcoe0.25 oz Simcoe HopsPellet12.7Boil15 min4.77
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil0 min
1 oz Centennial1 oz Centennial HopsPellet10Boil0 min
2.5 oz Simcoe2.5 oz Simcoe HopsPellet12.7Boil0 min
2 oz Amarillo2 oz Amarillo HopsPellet8.6Dry Hop5 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
1 oz CTZ1 oz CTZ HopsPellet13.9Dry Hop5 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge151 F60 min
Starting Mash Thickness: 1.75 qt/lb
Attenuation (custom):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.08%, IBU 148.62, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Centennial, Simcoe, Amarillo, Citra)
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View Count: 622
Brew Count: 0
Last Updated: 2015-02-15 00:58 UTC
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