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Big Brew Dortmunder Export

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Monday February 9th 2015
1.057
1.013
5.7%
29.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 89.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 0.9%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.7 First Wort 60 min 16.49 26.5%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 30 min 6.4 14.7%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 4.6 Boil 30 min 5.27 17.6%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 1.6 41.2%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt 172F strike water Infusion 149 °F 60 min
10 qt 212F infusion Infusion 170 °F 10 min
3.5 gal Sparge 170 °F 5 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 250 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 20:49 UTC
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