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Pils

143 calories
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.006
5.02%
33.53
3.02
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Pilsner8.5 lb Pilsner 38 1.6 91.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Perle14 g Perle Hops Pellet 8.3 Boil 70 min 16.77
14 g Perle14 g Perle Hops Pellet 8.3 Boil 20 min 9.83
30 g Perle30 g Perle Hops Pellet 8.3 Boil 5 min 6.93
30 g Tradition30 g Tradition Hops Pellet 6.3 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal164F Strike tempInfusion148 °F60 min
5.5 galboilingInfusion177 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
add 4.5g gypsum per 5 gallon brewing liquor
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View Count: 2166
Brew Count: 0
Last Updated: 2019-03-22 22:05 UTC
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