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Golden Goose

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Kendall's
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday February 4th 2015
1.052
1.009
5.63%
63.67
7.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Pale 2-Row12.5 lb Pale 2-Row 37 1.8 77.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.3%
3.30 lb Briess - DME Bavarian Wheat3.3 lb DME Bavarian Wheat 44.6 3 20.4%
16.18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 60 min 45.55 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.32 12.5%
12 oz home hop mix12 oz home hop mix Hops Leaf/Whole 6 Whirlpool at 180 °F 5 min 17.8 75%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 151 °F 80 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 16:48 UTC
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