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Suhbro Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Braden
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Tuesday February 3rd 2015
1.053
1.010
5.6%
43.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 22.8 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.26 12.5%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.16 25%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
WESTFIELD, MA Granville Res
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 12 30 155 150 80
23 G water total (MLT/HLT)

17g(6/11) CaSO4•2H2O Gypsum
10g(3.5/6.5) MgSO4•7H2O Epsom salt
5g(1.7/3.2) NaCl Table Salt
20g(7/13) CaCl2•2H2O Calcium Chloride
10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator
"Suhbro Pale Ale" American Pale Ale beer recipe by Braden. All Grain, ABV 5.58%, IBU 43.23, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Sabro, Perle, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 14:04 UTC
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