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South St

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.23 gallons
Post Boil Size: 12.65 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Braden
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

53.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Pilsen Malt 2-Row24 lb Pilsen Malt 2-Row	37	1.2	75%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	18.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	1.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	38.91	7.7%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Whirlpool	30 min	14.68	15.4%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	0 days		15.4%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		61.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	38.91	23.1%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	14.68	15.4%
16 oz	Mosaic (Pellet)		61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

South St. Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	12	30	155	150	80
23 G water total (MLT/HLT) 17g(6/11) CaSO4•2H2O Gypsum 10g(3.5/6.5) MgSO4•7H2O Epsom salt 5g(1.7/3.2) NaCl Table Salt 20g(7/13) CaCl2•2H2O Calcium Chloride 10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,585

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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