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The Furry JR IPA

215 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 8.75 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Share: <EMBED>
1.065
1.016
6.37%
56.18
6.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.5 lb American - Victory0.5 lb Victory 34 28 3.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior HopsPellet16Boil60 min25.16
0.5 oz Citra0.5 oz Citra HopsPellet11Boil30 min13.3
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil15 min9.91
0.5 oz Centennial0.5 oz Centennial HopsPellet10Boil15 min7.8
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil0 min
0.5 oz Citra0.5 oz Citra HopsPellet11Boil0 min
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil0 min
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Dry Hop5 days
0.5 oz Centennial0.5 oz Centennial HopsPellet10Dry Hop5 days
0.5 oz Citra0.5 oz Citra HopsPellet11Dry Hop5 days
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin HopsPellet12.5Dry Hop5 days
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Dry Hop4 days
0.5 oz Citra0.5 oz Citra HopsPellet11Dry Hop4 days
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 F60 min
--Sparge170 F30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Todd, Method: All Grain, Style: American IPA, ABV 6.37%, IBU 56.18, SRM 6.72, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Centennial, Amarillo, Nelson Sauvin)
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View Count: 818
Brew Count: 0
Last Updated: 2015-02-08 06:04 UTC
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