Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 kg |
Castle Malting Pilsen 2RP/2RS3.9 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
72.8% |
|
0.60 kg |
Flaked Wheat0.6 kg Flaked Wheat |
|
34 |
2 |
11.2% |
|
0.60 kg |
Castle Malting Munich Light0.6 kg Castle Malting Munich Light |
|
37 |
6.19 |
11.2% |
|
0.26 kg |
Flaked Oats0.26 kg Flaked Oats |
|
33 |
2.2 |
4.9% |
|
5.36 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.1 |
37.5% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.83 |
31.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.84 |
31.3% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Fuggles (Pellet) 44 g Fuggles (Pellet) Hops |
|
19.93 |
68.8% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.84 |
31.3% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
-
|
|
|
WLP565 Saison I/WLP566 Saison II
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 7 g sukker/l
|
Notes
Kjøl ned til 19 grader før pitching av gjær.
Gjæring på 20 grader i 3 dager, 22 grader i 4 dager, 20 grader i 5-7 dager., evt. start på 20 grader og la stige fritt i et 20 graders-rom.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-05-04 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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