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Raglan Saison

165 calories 11 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 127 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Own damn self
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Sunday February 1st 2015
12.7 °P
1.2 °P
6.09%
34.54
15.51
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
27 kg German - Pilsner27 kg Pilsner 38 1.6 77.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 5.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.7%
1 kg German - CaraRye1 kg CaraRye 34 67 2.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.9%
2 kg German - Vienna2 kg Vienna 37 4 5.7%
35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops Pellet 4.5 Boil 60 min 3.4 8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.7 Boil 60 min 8.09 8%
35 g Pacific Jade35 g Pacific Jade Hops Pellet 11.2 Boil 60 min 8.47 8%
30 g Motueka30 g Motueka Hops Pellet 4.5 Boil 10 min 1.42 6.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 3.38 6.9%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.2 Boil 10 min 3.54 6.9%
30 g Motueka30 g Motueka Hops Pellet 4.5 Whirlpool 0 min 1.06 6.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Whirlpool 0 min 2.53 6.9%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.2 Whirlpool 0 min 2.65 6.9%
30 g Motueka30 g Motueka Hops Pellet 4.5 Dry Hop 5 days 6.9%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 5 days 20.7%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.2 Dry Hop 5 days 6.9%
 
Mash Guidelines
Amount Description Type Temp Time
130 L Temperature 67 °C 60 min
55 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Own damn self, Method: All Grain, Style: Saison, ABV 6.09%, IBU 34.54, SRM 15.51, Fermentables: (Pilsner, Biscuit, Flaked Oats, CaraRye, Acidulated Malt, Vienna) Hops: (Motueka, Nelson Sauvin, Pacific Jade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:46 UTC
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