Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
17.33 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.09 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
67 °C |
65 °C |
60 min |
13 L |
|
Fly Sparge |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Supertubos" Munich Helles beer recipe by surfmase. All Grain, ABV 3.99%, IBU 20.41, SRM 7.03, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 13:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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