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Saison

189 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created Sunday January 18th 2015
1.059
1.002
7.57%
10.37
9.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
3 lb Munich - Dark 20L3 lb Munich - Dark 20L 33 20 23.1%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.37 100%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 75 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Filtered pawtucket water
Mash Chemistry and Brewing Water Calculator
Author: me, Method: BIAB, Style: No Profile Selected, ABV 7.57%, IBU 10.37, SRM 9.49, Fermentables: (Pilsner, Rye, Munich - Dark 20L) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 15:42 UTC
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