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Hefewiezen-Troy

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday January 17th 2015
1.052
1.012
5.2%
12.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 46.2%
8 lb American - White Wheat8 lb White Wheat 40 2.8 41%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.6%
1 lb American - Victory1 lb Victory 34 28 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Hallertau2 oz US Hallertau Hops Pellet 4.8 Boil 90 min 12.88 100%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefewiezen-Troy" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 12.88, SRM 5.21, Fermentables: (Pilsner, White Wheat, Rice Hulls, Corn Sugar - Dextrose, Victory) Hops: (US Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 22:18 UTC
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