Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pekko1 oz Pekko Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
36.41 |
33.3% |
1 oz |
experimental 072701 oz experimental 07270 Hops |
|
Pellet |
16.6 |
Boil
|
15 min |
24.54 |
33.3% |
1 oz |
experimental 072701 oz experimental 07270 Hops |
|
Pellet |
16.6 |
Boil
|
5 min |
9.86 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pekko (Pellet) 0.99999999771257 oz Pekko (Pellet) Hops |
|
36.41 |
33.3% |
2 oz |
experimental 07270 (Pellet) 1.9999999954251 oz experimental 07270 (Pellet) Hops |
|
34.4 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
Sacch Rest |
Temperature |
-- |
148 °F |
180 min |
5.25 gal |
Mash Out |
Temperature |
-- |
167 °F |
30 min |
3 gal |
Fly Sparge |
Fly Sparge |
-- |
100 °F |
20 min |
Starting Mash Thickness:
1.54 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
8 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
4.35 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
20 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
4 |
0 |
14 |
9 |
9 |
20 |
Treated ion levels: Ca 100, Mg 0.5, Na 14, Cl 72, SO4 155, HCO3 20, pH 7.3. Lactic Acid added to augment a mash pH = 5.3, SO4/Cl ratio = 2.1 (more bitter) |
Mash Chemistry and Brewing Water Calculator
|
"Best Bitter" Specialty IPA: Brown IPA beer recipe by Lil' Wheaty's Original. All Grain, ABV 7.2%, IBU 70.81, SRM 11.78, Fermentables: (Pilsner, WHITE WHEAT MALT, Caramalt 15L, DRC) Hops: (Pekko, experimental 07270) Other: (CaCl2, CaSO4, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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