Deschute's Fresh Sqeezed IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Deschute's Fresh Sqeezed IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 7th 2015
1.062
1.012
6.6%
75.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Munich1.75 lb Munich 37 6 16.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu pack1 oz 5 hbu pack Hops Pellet 8.6 Boil 60 min 32.14 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.18 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.4 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Deschute's Fresh Sqeezed IPA" American IPA beer recipe by sideofpotatos. Extract, ABV 6.62%, IBU 75.71, SRM 11.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Caramel / Crystal 80L) Hops: (5 hbu pack, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 20:51 UTC
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